The Cuisine: Entrées

 

Grilled Angus Beef Tenderloin, Potato Risotto, Organic Maitake Mushrooms Sweetbread, Beef Jus

Sake Glazed Blue Cod, Miso Broth, Organic Hon Shimeji Mushrooms, Baby Bok Choy, Daikon

Pork Duo – Tenderloin and Belly, Swiss Chard, Chinese Black Rice, Hoisin


Seared Wild King Salmon, Couscous, Moroccan Ratatouille, Meyer Lemon Foam, Harissa

Fresh Ricotta Gnocchi, Summer Squash, Baby Spinach, White
Truffle Oil, Parmigiano-Reggiano

Grilled Colorado Rack of Lamb, Quinoa, Chickpea-Goat Cheese Puree, Preserved Lemon

 

 

 

Entree Price Range $20 - $35