The Cuisine: Desserts

 

Strawberry Buttermilk Shortcake with Mascarpone Sorbet and Vanilla Crème Fraîche

White Chocolate Crème Brûlée with Fresh Berries

Warm Chocolate and Pistachio Baklava with Poached Pear

and Vanilla Ice Cream

Flight of Sorbets

Flight of Ice Creams