The Cuisine: Appetizers

 

Soup of the Night

Organic Mixed Baby Lettuce, Hearts of Palm, Parmesan Poached Egg, Marcona Almonds, Sherry Vinaigrette

McWethy Farms Heirloom Tomato Salad, Fresh Mozzarella,
Baby Arugula, Basil Vinaigrette


Maine Diver Scallops, Caper-Raisin Purée, Cauliflower, Brown Butter

Beef Red Curry, Lychees, Shiitakes, Edamame, Coconut
Foam

Steamed PEI Mussels, Saffron-Tomato Broth, Chorizo, Grilled Bread

 

 

 

Appetizer Price Range $10 - $14